Join Our Team!

If you’re an experienced or aspiring restaurant worker who wants to work in a safe and welcoming environment that prioritizes taking care of its staff, learning and growing together, and paying fair wages, we’d love to hear from you!

                                                Scheduling interviews for:

Bartender

• • • Must have regular Sunday brunch availability
    • This position is part-time, with some experience required
    • Work on the Beverage team to handle all aspects of our guests’ beverage experience – follow recipes and procedures to execute all beverages from our bar program.
    • Assist in general service to keep the dining room hospitable and efficient – be prepared to take and transmit food orders and shepherd dinner service for dinner guests at the bar/bar tables.
    • Must have a valid Server Certificate via the State of Indiana for alcohol service
    • Must possess some prior knowledge of food and beverage, with a hunger to learn more – prior bartender experience isn’t necessary, but would be ideal.
    • Demonstrate The Elm’s commitment to remarkable hospitality

• • Server
    • Must have regular Sunday brunch availability
    • This position is part-time, with some experience required
    • Work on the Service team to handle all aspects of our guests’ experience
    • Assist in general service to keep the dining room hospitable and efficient
    • Must have a valid Server Certificate via the State of Indiana for alcohol service
    • Must possess some prior knowledge of food and beverage, with a hunger to learn more
    • Demonstrate The Elm’s commitment to remarkable hospitality

                                                Accepting applications for:

• • PM Chef de Partie
    • Must have some prior cooking experience
    • This position is full-time, with some experience required
      
    • Work a weekly schedule Wednesday-Saturday (3pm – 10:30 pm); Sunday (8am – 2:45 pm)
    • Oversee their designated section of the line during service to prepare, cook, and present menu items while maintaining the Executive Chef’s standards
    • Maintain a hygienic, safe work space
    • Work effectively in a team, possessing excellent communication skills

Submit your resume below.