Join Our Team!

If you’re an experienced or aspiring restaurant worker who wants to work in a safe and welcoming environment that prioritizes taking care of its staff, learning and growing together, and paying fair wages, we’d love to hear from you!

                                                  Currently interviewing for:

• • PM Chef de Partie
    • Must have prior cooking experience
      • The ideal candidate is skilled, communicative, collaborative, and curious.
    • This is a full-time position (36-40 hours/week)
    • Execute nightly dinner service, Tuesday-Saturday.
    • Oversee a designated section of the line during service to prepare, cook, and present menu items while maintaining the Executive Chef’s standards
    • Maintain a hygienic, safe work space
    • Work effectively in a team, possessing excellent communication skills

                    Accepting applications for:

• • AM/PM Barista
    • Some barista experience preferred 
      • The ideal candidate is skilled, communicative, collaborative, and curious.
    • This is a part-time position (10-18 hours/week)
    • Execute morning and evening coffeehouse service, including cafe set up, brewing coffee, tuning espresso machine, making espresso/cafe beverages to order, taking orders, etc.
    • Maintain a hygienic, safe work space
    • Work effectively in a team, possessing excellent communication skills

  • AM Dishwasher/Porter
    • No experience required – an ideal entry point into the restaurant kitchen!
      • The ideal candidate is dependable, quick, precise, self-motivated, and reliable.
    • This is a full-time position (35-40 hours/week)
    • Operate the dish machine and three-bay sink system during prep hours of a busy dinner restaurant. This includes dish pit set up and maintenance, general cleaning, general dishwashing, and organizational skills.
    • Maintain a hygienic, safe work space, following local health guidelines
    • Possess good communication skills

• • PM Server
    • Must have prior server experience
    • This is a part-time position (16-20 hours/week)
    • Execute daily dinner service in a 3-6 table section, in concert with the Service, Beverage, Support, and Culinary teams.
    • Provide remarkable hospitality in menu knowledge, soft skills, and accuracy/precision.
    • Maintain a hygienic, safe work space
    • Work effectively in a team, possessing excellent communication skills

Submit your resume below.