If you’re an experienced or aspiring restaurant worker who wants to work in a safe and welcoming environment that prioritizes taking care of its staff, learning and growing together, and paying fair wages, we’d love to hear from you!
Immediately hiring for:
-
- PM Chef de Partie
- Must have prior cooking experience
- The ideal candidate is skilled, communicative, collaborative, and curious.
- This is a full-time position (36-40 hours/week)
- Execute nightly dinner service, Tuesday-Saturday.
- Oversee a designated section of the line during service to prepare, cook, and present menu items while maintaining the Executive Chef’s standards
- Maintain a hygienic, safe work space
- Work effectively in a team, possessing excellent communication skills
- Must have prior cooking experience
- PM Support (Food Runner/Busser)
- Part time position (10-15 hours/week)
- Must have weekend availability
- Assist the Service team in carrying food to guests in the dining room
- Remain accurate, precise, and communicative during food running, staying aware of table numbers, seat numbers, and details of each plate.
- Assist the Service team in bussing completed courses from guest tables, carrying empty dishes and glasses to their appropriate wash/sanitize location
- Maintain stock of fresh silverware/dishware, and reset empty tables as able
- Carry and replace bus tubs of dirty dishes from server stations to the dish room
- Part time position (10-15 hours/week)
- PM Host
- Some experience preferred, but not required
- The ideal candidate is organized, friendly, and confident
- Organize, greet, and seat all reservation and walk-in guests
- Answer the desk phone, providing restaurant information as asked
- Utilize the Resy booking platform to plan and adjust seatings across dinner
- Work in collaboration with a team to provide remarkable hospitality
Accepting applications (although not currently hiring) for:
- Some experience preferred, but not required
- PM Chef de Partie
-
- PM Server
- Must have prior server experience
- This is a part-time position (16-20 hours/week)
- Execute daily dinner service in a 3-6 table section, in concert with the Service, Beverage, Support, and Culinary teams.
- Provide remarkable hospitality in menu knowledge, soft skills, and accuracy/precision.
- Maintain a hygienic, safe work space
- Work effectively in a team, possessing excellent communication skills
- PM Server
Submit your resume below.