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Join Our Team!

THE ELM IS CURRENTLY ACCEPTING APPLICATIONS FOR BOTH
FRONT-OF-HOUSE AND BACK-OF-HOUSE POSITIONS.

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If you’re an experienced or aspiring restaurant worker who wants to work in a safe and welcoming environment that prioritizes taking care of its staff, learning and growing together, and paying fair wages, we’d love to hear from you!

 Immediately hiring for:

    • PM Chef de Partie
      • Must have prior cooking experience
        • The ideal candidate is skilled, communicative, collaborative, and curious.
      • This is a full-time position (36-40 hours/week)
      • Execute nightly dinner service, Tuesday-Saturday.
      • Oversee a designated section of the line during service to prepare, cook, and present menu items while maintaining the Executive Chef’s standards
      • Maintain a hygienic, safe work space
      • Work effectively in a team, possessing excellent communication skills
    • PM Support (Food Runner/Busser)
      • Part time position (10-15 hours/week)
        • Must have weekend availability 
      • Assist the Service team in carrying food to guests in the dining room
        • Remain accurate, precise, and communicative during food running, staying aware of table numbers, seat numbers, and details of each plate.
      • Assist the Service team in bussing completed courses from guest tables, carrying empty dishes and glasses to their appropriate wash/sanitize location
      • Maintain stock of fresh silverware/dishware, and reset empty tables as able
      • Carry and replace bus tubs of dirty dishes from server stations to the dish room
    • PM Host
      • Some experience preferred, but not required
        • The ideal candidate is organized, friendly, and confident
      • Organize, greet, and seat all reservation and walk-in guests
      • Answer the desk phone, providing restaurant information as asked
      • Utilize the Resy booking platform to plan and adjust seatings across dinner
      • Work in collaboration with a team to provide remarkable hospitality

        Accepting applications (
        although not currently hiring) for:
    • PM Server
      • Must have prior server experience
      • This is a part-time position (16-20 hours/week)
      • Execute daily dinner service in a 3-6 table section, in concert with the Service, Beverage, Support, and Culinary teams.
      • Provide remarkable hospitality in menu knowledge, soft skills, and accuracy/precision.
      • Maintain a hygienic, safe work space
      • Work effectively in a team, possessing excellent communication skills

Submit your resume below.

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