Join Our Team!

If you’re an experienced or aspiring restaurant worker who wants to work in a safe and welcoming environment that prioritizes taking care of its staff, learning and growing together, and paying fair wages, we’d love to hear from you!

Accepting applications for:

• • PM Chef de Partie
    • Must have prior cooking experience
      • The ideal candidate is skilled, communicative, collaborative, and curious.
    • This is a full-time position (36-40 hours/week)
    • Execute nightly dinner service, Tuesday-Saturday.
    • Oversee a designated section of the line during service to prepare, cook, and present menu items while maintaining the Executive Chef’s standards
    • Maintain a hygienic, safe work space
    • Work effectively in a team, possessing excellent communication skills

  • PM Support (Food Runner/Busser)
    • Part time position (10-15 hours/week)
      • Must have weekend availability 
    • Assist the Service team in carrying food to guests in the dining room
      • Remain accurate, precise, and communicative during food running, staying aware of table numbers, seat numbers, and details of each plate.
    • Assist the Service team in bussing completed courses from guest tables, carrying empty dishes and glasses to their appropriate wash/sanitize location
    • Maintain stock of fresh silverware/dishware, and reset empty tables as able
    • Carry and replace bus tubs of dirty dishes from server stations to the dish room
      

• • PM Server
    • Must have prior server experience
    • This is a part-time position (16-20 hours/week)
    • Execute daily dinner service in a 3-6 table section, in concert with the Service, Beverage, Support, and Culinary teams.
    • Provide remarkable hospitality in menu knowledge, soft skills, and accuracy/precision.
    • Maintain a hygienic, safe work space
    • Work effectively in a team, possessing excellent communication skills

Submit your resume below.